WELCOME TO OUR DRINKING & DINING RESTAURANT GUSTAVS

The Gustavs Team welcomes you every tuesday to saturday from 6:00 pm.

Our head-chef Alexander Lange, F&B director René Speer and their team will welcome you with an ambitious, fresh cross-over cuisine concept. Embark on an exciting culinary journey and enjoy delicious classics and juicy steaks à la carte. 

One of our highlights on the menu is the "Feierabend-Tischbuffet" served in 3 courses directly at your table. Enjoy a brilliant selection of appetizers with dips and bread as well as the best of land & sea from the GUSTAVS oven and mouthwatering sweets. It’s perfect to share with the whole family, best friends, business dinner or even just for two.

Sneak a peek to our “menu of the day” …. There you will find delicious contemporary classics and seasonal dishes.